Best Ever Scalloped Pineapple - cooking recipe

Ingredients

1 large can chunk pineapple, reserve 1 c. juice
1 c. sugar
2 Tbsp. flour
1/2 c. margarine, melted
4 to 5 slices bread

Preparation

Drain can of pineapple, reserving 1 cup of juice.
Cook together juice, sugar, flour and margarine until thickened. Generously butter an 8 x 12-inch casserole dish.
Cube bread and place in casserole and mix with drained chunk pineapple.
Pour thickened pineapple sauce over mixture, gently blend in.
Bake at 350\u00b0 about 30 minutes.