Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 medium potatoes
1 small onion
1 can cream of mushroom soup
salt
pepper

Preparation

Brown pork chops in skillet.
Place pork chops in casserole dish; top with potatoes and onion.
Salt and pepper to taste. Pour cream of mushroom soup over vegetables and pork chops.
Bake at 350\u00b0 for approximately 30 minutes, covered, then uncover and bake for 30 minutes.