Fruit Slices - cooking recipe

Ingredients

1 c. butter or oleo
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. sifted cake flour
1 1/2 tsp. baking powder
1 can pie filling (cherry, peach or blueberry)
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs, one at a time, beating well after each addition.
Add vanilla.
Sift dry ingredients together. Add to mixture gradually and beat well.
Reserve 1 cup of this dough for topping.