Dumplings - cooking recipe

Ingredients

1 stick oleo
2 c. boiling water
1 tsp. salt
4 c. flour

Preparation

Dissolve oleo in hot water.
Add salt and flour; stir well. Chill.
Roll thin on floured board.
Cut in squares and place on cookie sheet with wax paper between layers.
Put in freezer.
Put loose in freezer bags.
Cook in hot beef or chicken broth.