Buffalo Chips - cooking recipe

Ingredients

1 lb. butter or oleo
2 c. brown sugar
2 c. white sugar
4 eggs, well beaten
4 c. flour
2 tsp. vanilla
2 tsp. baking powder
2 tsp. soda
2 c. chopped pecans
3 c. Post Toasties
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. peanut butter chips
2 c. uncooked oatmeal
1 c. coconut

Preparation

Cream together the butter or oleo, brown sugar and white sugar.
Add the eggs, flour, vanilla, baking powder and soda.
Add the remaining ingredients and mix all well.
Chill in refrigerator for 2 hours. Drop by tablespoon. Bake until slightly browned.