Brownie Pudding - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
3/4 to 1 c. chopped walnuts
2 tsp. baking powder
1/2 c. milk
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
1 3/4 c. hot water
2 Tbsp. cocoa
2 Tbsp. melted margarine
1/4 c. cocoa

Preparation

Stir together flour, baking powder, sugar, 2 tablespoons of cocoa and salt.
Add milk, vanilla and shortening.
Mix until smooth.
Add nuts.
Pour into greased 8 x 8 x 2-inch pan. Mix brown sugar and 1/4 cup cocoa. Sprinkle over batter.
Pour water over entire batter.
Bake in a 350\u00b0 oven for 40 to 45 minutes. Serve warm with whipped cream.