Brunswick Stew - cooking recipe

Ingredients

1 squirrel, cut up
2 c. water
1 small onion, chopped
1 c. whole kernel corn
1 c. baby lima beans
2 potatoes, diced
2 c. tomatoes
1 tsp. sugar
pepper to taste

Preparation

Season squirrel with pepper. Simmer in water with onion for 2 hours. Add corn, limas, potatoes, tomatoes and sugar; simmer for 30 minutes or until vegetables are tender. Yields 4 servings.