Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices bread with oleo
1 lb. bulk sausage
1 1/2 c. or 6 oz. Longhorn or Cheddar cheese, shredded
6 eggs, beaten
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread.
Spread slices with oleo.
Place in greased 13 x 9-inch baking dish.
Cook sausage until brown; stir to crumble.
Drain.
Spoon over the bread; sprinkle with cheese. Combine eggs, half and half and salt; mix well.
Pour over cheese. Cover and chill overnight.