Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut into quarters
1/2 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick melted butter
nuts (optional)
raisins (optional)

Preparation

Grease Bundt pan.
Place nuts and/or raisins in bottom of pan. Combine sugar and cinnamon in Ziploc bag.
Place biscuit pieces into bag and shake.
Layer biscuit pieces in pan.