Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) box spaghetti
1 large tomato
1/4 lb. shredded Cheddar cheese
1 large bottle Italian dressing
1 pkg. Italian dressing
1 small onion
1 green pepper
1 large cucumber

Preparation

Mix wet and dry dressings together.
Cook spaghetti; drain. Run cold water over.
Chop vegetables.
Mix vegetables, spaghetti and cheese.
Add dressing.
Mix thoroughly.
Refrigerate for 3 to 4 hours.
Really good!