Italian Spaghetti - cooking recipe

Ingredients

4 lb. ground beef
4 onions, chopped
2 cloves garlic, chopped
3 (15 oz.) cans tomatoes, chopped
3 (8 oz.) cans tomato sauce
1/4 c. olive oil
2 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. basil
1 green pepper, chopped
1 Tbsp. oregano
1 Tbsp. dry mustard
2 Tbsp. parsley
1 tsp. Tabasco sauce
1/4 tsp. pepper
2 (16 oz.) pkg. spaghetti noodles, cooked
grated Parmesan cheese

Preparation

Brown and drain ground beef.
Add all ingredients, except spaghetti and Parmesan cheese.
Simmer for 1 hour.
Serve sauce over spaghetti.
Sprinkle with Parmesan cheese.