Banana Pudding - cooking recipe

Ingredients

1 3/4 cups sugar
Dash salt
3 Tbsp. flour
3/4 stick margarine, melted
4 eggs, separated
1 tsp. vanilla
2 1/2 cups milk
3 or 4 bananas
Vanilla Wafers

Preparation

Mix sugar, flour and salt, add to melted margarine.
Mix well.
Add egg yolks and beat after each one.
Add milk and vanilla flavoring.
Cook until well thickened.
Make 2 layers of bananas and wafers, beginning with wafers and ending with bananas. Cover each layer with pudding mix.
Beat egg whites until stiff. Add 1/2 cup sugar.
Spread on top of pudding, sealing edges around dish.
Bake until egg whites are brown.