Capt. Boomer'S Dessert - cooking recipe

Ingredients

2 c. graham crackers, crushed
6 Tbsp. melted butter, divided
1 1/2 tsp. cinnamon
1/2 gal. coffee ice cream, softened
chocolate syrup
2 (2 oz.) pkg. slivered toasted almonds
4 Heath bars, crushed, or Heath brickle
Cool Whip

Preparation

In a 9 x 13-inch pan, rub 2 tablespoons of butter on all sides and bottom.
Freeze for 10 minutes.
Mix graham crackers, cinnamon and 4 tablespoons butter.
Press mixture on bottom and all sides of pan.
Freeze for 15 minutes.
Layer softened ice cream (about 1 1/2 inches thick) on top of crust.
Freeze for 30 minutes, or until frozen.
Layer almonds, then candy, then pour chocolate syrup, covering the top.
Serve with Cool Whip on individual servings.