Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 c. pecan pieces
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs slightly.
Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325\u00b0 oven.
The pecans will float to the top forming a crust.