White Grape Splash - cooking recipe

Ingredients

2 qt. white grape juice
2 liters ginger ale
3/4 c. grenadine or 1 (750 ml) bottle champagne or dry white wine

Preparation

Combine all the ingredients in a large bowl or pot.
If you wish to make an iced ring mold, fill an 8 or 10-inch ring mold with some of the punch mixture and freeze until solid.
(If you are using champagne in the punch, be sure to allow the mold to freeze overnight.)
Serve in a chilled punch bowl with ice or a ring mold.
Yields 1 1/4 gallons.