Ham-Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. margarine
1 can cream of chicken soup
2 c. chopped cooked ham
1 c. uncooked instant rice
1/2 c. Cheez Whiz
1/4 c. milk
1 tsp. Worcestershire sauce

Preparation

Saute onion and broccoli in margarine in a large skillet until onion is tender.
Remove from heat and stir in remaining ingredients.
Pour into a lightly greased, 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes or until bubbly.