Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can white Shoe Peg corn
1 large can mushrooms
1 (No. 2) can bean sprouts
1 (No. 2) can green peas
2 cans water chestnuts
1 large jar pimentos
1 green pepper, chopped
1 small onion, chopped
1 c. celery, chopped
1/2 head cauliflower, broken up
1 c. salad oil
1 c. water
1/2 c. white vinegar
1 c. sugar
2 Tbsp. prepared mustard
salt and pepper to taste

Preparation

Will keep in refrigerator for a week.
Marinate a few days before serving.