Italian Coconut Cream Cake - cooking recipe

Ingredients

2 c. sugar
5 egg yolks
1 stick margarine
1/2 c. shortening
2 c. flour
1 tsp. baking soda
1 c. buttermilk
2 c. coconut
1/2 c. pecans, chopped
1 tsp. vanilla
5 egg whites, beaten

Preparation

Cream together sugar, egg yolks, margarine, and shortening. Add flour, baking soda, buttermilk, coconut, pecans, and vanilla. Fold in beaten egg whites.
Bake in 3 greased and floured 8-inch round cake pans at 350\u00b0 for 30 minutes.