Creme Brulee - cooking recipe

Ingredients

3 c. heavy cream
1/3 c. granulated sugar
1/3 c. light brown sugar, packed
6 egg yolks
1 tsp. vanilla extract

Preparation

Heat cream in heavy saucepan just until bubbles form around the edge of pan.
In double boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. Gradually stir in cream.
Place over hot, not boiling, water. Cook, stirring constantly, until it coats a metal spoon, about 15 minutes. Add the vanilla.
Strain custard into a 1-quart shallow baking dish.
Refrigerate 8
hours or overnight.