Veggie Bits - cooking recipe

Ingredients

2 large cans crescent rolls
1 egg
1 Tbsp. water
1 c. mayonnaise
8 oz. cream cheese
1 (2 oz.) pkg. Ranch dressing
broccoli, bell pepper, cauliflower, tomatoes
shredded cheese

Preparation

Lay rolls in large oblong pan and spread dough thinner to accomodate pan.
Beat together egg and water.
Use pastry brush and brush onto rolls before cooking.
Cook as directed on can.