Mexican Casserole - cooking recipe

Ingredients

1 (8 oz.) can enchilada sauce
1 (6 oz.) can tomato sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pkg. onion soup mix
1 lb. hamburger
flour tortillas
grated cheese

Preparation

Brown hamburger.
Combine with sauces and soups.
Fry tortillas and cut in quarters.
Layer in casserole the tortillas, meat sauce, cheeses and end with cheese.
Bake at 350\u00b0 until bubbly, 20 to 25 minutes.