Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix (pudding inside mix)
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 box chocolate instant pudding
1 c. milk
8 oz. Cool Whip

Preparation

Mix cheese, sugar, eggs and vanilla together well.
Grease bottom of 13 x 9-inch cake pan.
Pour cake mix.
On top of cake mix spoon Ricotta cheese mixture.
Do not pour, spoon on mixture.
Bake at 350\u00b0 for 1 hour.
Remove from pan and cool in refrigerator.