One Pot Meal - cooking recipe

Ingredients

3 lb. frozen pork roast
3 lb. frozen beef roast
1 lb. carrots
1 large onion
6 potatoes, quartered
1/2 c. water
salt and pepper to taste

Preparation

Place frozen pork and beef roasts into covered baking pan; add onion and carrots and 1/2 cup water.
Put in oven at 350\u00b0.
Bake for 2 hours, then add potatoes and bake another 45 minutes. Remove meats and vegetables to make gravy.
Be sure to get all the brown around pan into your gravy.
Serve hot.