Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
3/4 c. flour
1/4 tsp. salt
1 c. sugar
2 sq. unsweetened chocolate
1 tsp. baking powder
3/4 c. chopped nuts

Preparation

Cream shortening.
Add sugar, a little at a time.
Stir in eggs and beat until creamy.
Stir in melted chocolate.
Sift flour, salt and baking powder.
Add to butter mixture and then add nuts.
Stir until well blended.