Congealed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
2 c. boiling water
1 large can crushed pineapple
1 c. Pet milk
1/2 c. salad dressing
1 carton cottage cheese (size of carton depends on individual taste)
pecans (optional)

Preparation

Dissolve jello in water; add pineapple.
Congeal slightly. Add Pet milk, salad dressing, cottage cheese and pecans.