Cinnamon Brittle - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. butter
1 c. corn syrup
2 Tbsp. vinegar
1 c. water
1/4 tsp. salt
red food coloring
6 to 8 drops oil of cinnamon

Preparation

Put sugar, syrup, water, salt and food coloring in pan.
Stir only to dissolve.
Cook to 300\u00b0. Remove from heat.
Add butter, vinegar and oil of cinnamon.
Stir as little as possible. Pour into 2 (9 x 13-inch) greased pans.
Let cool and break into small pieces.