Chilled Angel Delight - cooking recipe

Ingredients

1 angel food cake
6 Milky Way candy bars
4 eggs, separated
2 c. whipping cream
chopped pecans

Preparation

Break up cake and fill bottom of greased 9 x 13-inch pan. Soften candy bars in double boiler.
Remove from heat and add 4 egg yolks.
Beat until smooth.
Beat egg whites until stiff; fold into Milky Way mixture.
Beat whipping cream until very stiff. Add Milky Way mixture to whipped cream.
Pour over angel food cake.
Sprinkle with chopped pecans.
Chill or freeze.
Serve either chilled or frozen.
Delicious served frozen.