Baked Spaghetti Supper - cooking recipe

Ingredients

7 oz. spaghetti
1 envelope onion soup mix
1 Tbsp. flour
1 c. sour cream
1 lb. ground beef
2 Tbsp. butter
1/4 c. flour
2/3 c. instant nonfat dry milk powder
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
buttered bread crumbs

Preparation

Cook spaghetti using package directions; drain.
Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.
Stir into spaghetti.
Spoon into 2-quart buttered casserole, making well in center.
Brown ground beef in butter in skillet, stirring occasionally; remove from heat.
Add 1/4 cup flour, dry milk powder, salt, pepper and remaining soup mix; mix well.
Stir in water gradually.
Cook until thickened, stirring constantly. Spoon onto center of spaghetti.
Top with crumbs.
Bake at 350\u00b0 for 25 minutes or until crumbs are browned.
Yield: 6 servings.