Fudge Pillows - cooking recipe

Ingredients

1/2 c. firm margarine/butter
1 1/2 c. all-purpose flour
1/4 tsp. salt
3 Tbsp. water
1 tsp. vanilla
Fudge-Cream Cheese Filling

Preparation

Heat oven to 350\u00b0.
Cut margarine into flour and salt until mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with fork until all flour is moistened and dough cleans side of bowl.
Divide dough into halves. Roll each half into rectangle, 12 x 8-inches, on cloth-covered board generously sprinkled with sugar.
Cut each lengthwise into four 2-inch strips.
Prepare Fudge-Cream Cheese Filling.
Drop filling by rounded teaspoonfuls into 6 mounds, 1 inch apart, onto 1 strip; top with another strip.
Cut into six 2-inch squares; seal edges securely.
Place squares about 1 inch apart on ungreased cookie sheet.
Repeat with remaining strips and filling.
Bake until light golden brown, about 15 minutes.
Immediately remove from cookie sheet; cool.
Makes 2 dozen cookies.