Yellow Squasherole - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. Ritz cracker crumbs
1/4 c. chopped pecans
1/4 c. water
1/2 tsp. salt
1 lb. yellow squash, sliced
1/4 c. mayonnaise
1 egg, beaten
1 c. shredded Cheddar cheese
2 Tbsp. butter, melted
1 1/2 tsp. sugar
1 small onion, chopped

Preparation

Microwave butter at High 1/2 to 1 minute; add cracker crumbs and pecans; microwave at High 2 minutes, stirring after 1 minute. Set aside.
In 1-quart casserole, place water, salt and squash. Cover.
Microwave at High, 8 to 10 minutes, stirring after 4 minutes until tender.
Drain.
Mix together mayonnaise, egg, cheese, melted butter, sugar and onion.
Pour over squash, mixing well.
Microwave at Medium 4 minutes.
Stir, then add crumb topping.
Microwave at Medium, 2 to 4 minutes more until center is set.
Let stand about 5 minutes before serving.
Makes about 4 servings.