Calico Salad - cooking recipe

Ingredients

1 l. pkg. frozen mixed vegetables
1 s. box frozen lima beans
1 s. can sliced black pitted olives
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1 pkg. original Hidden Valley dressing
1 c. mayonnaise

Preparation

Cook vegetables in salted boiling water 8 minutes.
Drain well.
Add all other ingredients and chill.