Lois' Raspberry Biscuits - cooking recipe

Ingredients

1 can flaky refrigerator biscuits (10 to a can)
1/3 c. butter or margarine, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1 small jar raspberry preserves

Preparation

Preheat oven to 350\u00b0.
Mix cinnamon and sugar together. Separate biscuits and cut each one in half horizontally.
Dip each half in melted butter on both sides and then in cinnamon-sugar mix.
Place half a biscuit in lightly greased muffin cups or on a cookie sheet.
Place 1/2 teaspoon preserves in the center of each and cover with other biscuit half.