Barbecued Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. vinegar
1/2 c. catsup
1/4 tsp. allspice
1 tsp. prepared mustard
1 tsp. chili powder
1/2 c. water
1/2 tsp. Worcestershire sauce
salt
Spanish onion and dill pickle
6 buns

Preparation

Combine vinegar, catsup, allspice, mustard, chili powder, water, Worcestershire sauce and salt.
Simmer 1/2 hour.
Add browned meat.
Toast buns. Pour mixture over toasted halves.
Add pickle and sliced onion to each half.
Serve immediately.