Roquefort Dip - cooking recipe
Ingredients
-
8 oz. cream cheese
8 oz. sour cream
4 oz. Roquefort
1/4 tsp. salt
1/8 tsp. pepper
pinch of garlic
pinch of onion powder
3 dashes seasoned salt
1/8 c. half and half
Preparation
-
Mix all but Roquefort in bowl with mixer.
Add Roquefort, but blend just enough to mix in (unless you want it smoother).
Leave a comment