Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. butter
1/4 c. finely chopped green onions
1/4 c. finely chopped celery
1 tsp. Worcestershire sauce

Preparation

Wash mushrooms; remove stems.
Chop stems finely.
In large skillet, melt butter; add onions, celery and mushroom stems. Simmer until celery is tender.
Stir in Worcestershire sauce. Fill mushroom caps with onion mixture.
Arrange caps, stuffed side up, in the same skillet.
Simmer for 5 minutes, covered.
Serve with steaks, chops or chicken, etc.
Makes 4 servings.