Italian Macaroni With Bacon - cooking recipe

Ingredients

8 slices bacon, cut in thin strips
1/4 lb. macaroni
2 c. water
1/2 tsp. paprika
2 diced onions
1 (16 oz.) can tomatoes
2 tsp. salt

Preparation

Fry the shredded bacon until crisp.
Cook onions with bacon until brown (do not drain grease).
Add cooked macaroni, tomatoes, water and seasonings.
Cover and cook slowly for 1 hour.