Grape Nut Pudding - cooking recipe

Ingredients

2 c. milk, scalded
2 eggs
1/4 tsp. salt
1/2 Tbsp. butter (add to warm milk to melt)
1/4 c. Grape-Nuts
4 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Pour Grape-Nuts into scalded milk and allow to stand in warm place for 10 minutes.
Beat eggs and sugar together; stir into cooled Grape-Nuts.
Add salt and vanilla.
Pour into casserole dish.
Bake at 325\u00b0 for 30 minutes.
Stir several times while baking.