Fruit Cocktail Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco
2 eggs
2 Tbsp. molasses
1 tsp. salt
1 can fruit cocktail, drained (large can)
1 c. nuts, chopped fine
1 c. raisins (optional)
3 1/2 c. flour or more
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Mix all together and drop on cookie sheet.
Bake at 350\u00b0 to 370\u00b0 for 10 to 15 minutes.
(Can freeze.)
These cookies stay nice and moist.