Vegetable Parmesan Casserole - cooking recipe

Ingredients

2 c. canned peas
2 c. canned green lima beans
2 c. canned French-style green beans
1 c. grated Parmesan cheese
1/2 c. chopped green pepper
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Drain vegetables and mix.
Add remaining ingredients, except cheese, and mix well.
Place in a 2-quart casserole and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.