Boss' Mexican Chicken - cooking recipe

Ingredients

whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 large chopped onion
1 chopped green bell pepper
1 can Ro-Tel tomatoes and peppers
1 can chopped green chilies
chili powder, salt and pepper to taste
Cheddar cheese
tortillas

Preparation

Bake chicken and remove from bone.
Place chicken pieces in large baking dish.
Mix together soups, onion, pepper, Ro-Tel, green chilies and seasonings.
Place a layer of frozen flour tortillas over chicken pieces, then add a layer of grated Cheddar cheese.
Next, add the sauce mixture.
Finally, top with another layer of grated Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.