Harold'S Favorite Red Potato Salad - cooking recipe

Ingredients

2 1/2 lb. small red potatoes
1 Tbsp. lemon juice
1/2 c. sour cream
1/4 c. mayonnaise
1/2 c. fresh basil, cut into thin strips
1/2 c. minced, fresh parsley (no stems)
1 medium garlic clove, minced
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. freshly ground pepper
1/4 tsp. Mrs. Dash

Preparation

Cover potatoes with lightly salted water and add lemon juice. Bring rapidly to a boil; turn heat down to just a rolling boil. Cook potatoes until tender when pierced with the point of a knife, about 12 minutes or more.
Drain and cool.