Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. diced celery
1 c. diced or shredded carrots
1 c. onion slices
1 pkg. frozen peas, thawed and uncooked
2 c. mayonnaise
2 Tbsp. sugar
shredded Cheddar cheese
bacon bits

Preparation

Layer vegetables as listed.
Mix together mayonnaise and sugar. Spread over top layer.
Top with shredded Cheddar cheese and bacon bits. Salad should be prepared several hours before serving.
Place, covered, in refrigerator.