Neiman Marcus Cake - cooking recipe
Ingredients
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1 box German chocolate cake
4 eggs
1 stick butter, melted
1 c. pecan pieces
1 (8 oz.) cream cheese
1 lb. confectioners sugar
1 tsp. vanilla
12 oz. cool whip
1 can coconut
1 oz. Hershey bar
Preparation
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Combine cake mix, 2 eggs, butter, and nuts.
Press into greased 9 x 13 pan.
Next mix cream cheese, sugar, 2 eggs, and vanilla.
Spread on top of chocolate layer.
Bake 35 minutes at 350 degrees.
Cake will look soft when taken out of oven.
Cool completely.
Spread cool whip, coconut, and nuts over cake and finish with Hershey bar shaved on top.
Best if sets for 24 hours.
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