Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped pecans
1/2 c. powdered sugar

Preparation

Cream butter and sugar.
Blend in vanilla, flour and nuts. Makes very stiff dough.
Use a drop of milk, if needed.
Chill. Shape in small balls.
Bake on ungreased cookie sheet at 350\u00b0 for approximately 20 minutes.
When cool, sprinkle with powdered sugar.