Ingredients
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1/2 c. unsweetened pineapple juice
3/4 c. plain low-fat yogurt
1 1/2 c. frozen, unsweetened strawberries
1 tsp. granulated sugar
Preparation
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Add ingredients, in order listed, to blender container.
Puree at medium speed, until thick and smooth.
Makes two (1 1/2 cup) servings.
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