Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. sharp cheese, shredded
1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can French-style green beans, drained
1 (10 1/2 oz.) can cream of celery soup
1 c. sour cream
1 stack Ritz crackers, crumbled and buttered

Preparation

Mix together first 8 ingredients.
Add salt and pepper. Place in 9 x
13-inch
dish.
Melt oleo and mix with crackers. Spread on top
of
vegetable\tmixture.
Bake\tat
350\u00b0
for 45 minutes. Yields:
8 to 10 servings.