Appetizer Wieners - cooking recipe

Ingredients

3 lb. hot dogs, cut into thirds
2 cans beer (16 oz.)
2 c. brown sugar

Preparation

Cut hot dogs in thirds.
Empty beef into saucepan.
Add brown sugar.
Bring liquid to boil.
Add hot dogs.
Cook 3 to 5 minutes. Put into crock-pot to simmer.