Fruitcake Cookies - cooking recipe

Ingredients

5 eggs
1 c. sugar
2 1/2 c. flour
1/2 lb. margarine
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 lb. red candied pineapple
1/2 lb. green candied pineapple
1 lb. red candied cherries
2 qt. pecans, chopped
1/4 fruit glass red wine

Preparation

Cream margarine and sugar.
Add beaten eggs, wine and 1 1/2 cups flour to which
salt,
cloves
and cinnamon have been added. Dredge cut up fruit
in
remaining
1 cup flour.
Fold dredged fruit and pecans
into
other
batter.
Batter will be very stiff. Drop by
teaspoons
on greased cookie sheet (make small).
Bake at 350\u00b0 for
about
15 minutes or until slightly brown.
Makes many.
Store in airtight container.