Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 1/2 c. white Karo
1 1/2 c. sugar
1 stick oleo

Preparation

Boil sweet potatoes with skins on until tender.
Remove skins, slice into 2 to 3-inch thick slices and place in 9 x 13-inch dish. For syrup, combine Karo, sugar and oleo; bring to boil.
Pour over potatoes.
Let set overnight in refrigerator.
Bake covered in 325\u00b0 oven for 1 hour.
Bake uncovered in 325\u00b0 oven for 1 hour.