Pop Up Pie - cooking recipe

Ingredients

3/4 c. oleo
3/4 c. sugar
3/4 c. flour (self-rising)
3/4 c. milk
2 c. juicy fruit (peaches, apples, blackberries, strawberries)

Preparation

Dot the bottom of 2-quart casserole dish with oleo.
Mix sugar, flour and milk and stir.
Pour over dotted butter.
Add juicy fruit.
Bake at 350\u00b0 for 40 minutes.